Tour Our Plant Facilities

MONTERREY COFFEE PACKERS and it's affiliated companies share a rich history in the coffee industry that spans four decades. The entire corporate staff at the packaging plant and every international office is totally committed to satisfying the needs of our clients through innovative technology, quality products, and service that excels.

The manufacturing compound has over 20,000 square meters of infrastructure, on approximately 4.5 hectares of land

All of the necessary raw materials and supplies to produce a wide variety of coffee products are strategically located to the plant and are available within 24 hours of our production needs.

This is the home of "Monterrey Coffee Packers, S.A." The main office is staffed with professionals that are totally committed to servicing our customers.

The two spray dry towers at the main processing plant are capable of producing over 600 metric tons of bulk spray dried instant coffee every month.

The materials handling section was designed to load or unload twelve trucks simultaneously.

Green coffee stocks are stored in an environmentally controlled warehouse to preserve their quality and freshness.

Prior to roasting, green coffee stocks are sorted for quality. The coffee beans pass through an automatic sorter that uses a spectrographic process to separate the coffee by color and size.

 

Roasted coffee is transported to the extractors where it is brewed to exact specifications.

The extractors are all food grade stainless steel. Optimum sanitary conditions and strict quality control procedures guarantee that our customers will receive the best quality products possible.

When the extraction process is completed, the liquid coffee moves through the spray dry towers to produce instant coffee powder.

Spray dried powders are then processed into larger granules through an agglomeration process. The agglomerated particles, or coffee crystals, are usually packed in glass jars for our food store customers.

Our modern, state of the art, glass jar packaging equipment operates in a climate controlled room, under optimum sanitary condition, to insure that the strictest quality control standards are met.

Qualified factory trained technicians inspect the production equipment daily for optimum efficiency and maximum packaging integrity.

High speed production lines fill and seal over 100 cans per minute. Roasted coffees are packed in vacuum cans and plastic cans to maintain their natural aroma and flavor. Instant coffees shipped to emerging markets in Eastern Europe are packed with the same quality standards that are mandated for all our U.S.A. and Canada customers.

All products are packed to order for our customers. This assures maximum levels of quality, and optimum freshness when the products are delivered. Sophisticated materials handling systems keep the production lines moving. Inventories of critical materials and supplies are color coded to minimize production down time caused from material handling errors. Suppliers of critical materials are coordinated to deliver our daily production requirement 48 hours in advance of scheduled production.

Satisfying the needs of our customers has always been a priority for Monterrey Coffee Packers.
Our commitment to service has been the key to continuous new sales growth.
New sales growth requires that we continue to maintain and improve existing infrastructure.